Third generation hog farmer Chad Leman, making his daily rounds, points to dozens of 300-pound pigs. "These pigs should be gone," he said. He means gone to the meatpacking plant to be processed. But ...

Out of sight, out of mind. The adage captures one of AWI’s central concerns when it comes to the slaughter of pigs in the United States. Most are stunned or killed in the steel-walled confines of ...

One Minnesota hog farmer sealed the cracks in his barn and piped carbon dioxide through the ventilation system. Another farmer has considered gassing his animals after loading them into a truck. And a ...

The lack of skills and training of staff working in pig slaughtering has been highlighted as a serious welfare concern by the European Food Safety Authority (EFSA). Most hazards related to the welfare ...

Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...