A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Harry Njenga, also known as Papa Shungush because of his fondness for rabbits, never imagined he would be opening a rabbit meat eatery in Nairobi. However, two of his friends paid him a visit at his ...

TOKYO - Snow-white fur, ruby-red eyes and a taste that has been part of the culinary landscape in northern Japan’s Akita Prefecture for generations. The jumbo rabbit, a local breed raised for food, is ...