Slow cooking scallops in a thick liquid could unintentionally turn them rubbery, so Bruch suggests preparing the scallops and sauce separately before serving. "Light, bright sauces are generally best ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I always get very excited when scallop season comes around. In my kitchen, ...

TALLAHASSEE, Fla. (WCTV) - Chef Leon Brunson was back in the WCTV kitchen preparing a seafood lover’s dream: seared scallops with corn relish! Have a news tip or ...

Coquilles Saint-Jacques, the French word for scallop, seems to invite an ethereal culinary approach. These sweet, soufflé-like mollusks, however, need no elaborate preparation. Start by dipping sea ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the real thing with these handy tips.

Scallops have multiple, amiable personalities, each one enhanced by the way the succulent shellfish is prepared. Batter-fried and served on a fisherman's platter with french fries and clam strips, ...

Anthony Anderson and Mama Doris head to a cooking class in Paris and scallops are on the menu! Will Mama Doris end up liking the shellfish? Find out on "Trippin' with Anthony Anderson and Mama Doris" ...