These Brown Sugar Shortbread Cookies are an easy slice-and-bake 3-ingredient cookie recipe. They are crisp, buttery with deep ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

These Hazelnut Shortbread Cookies are a deliciously simple twist on my classic shortbread cookie, packed with toasted hazelnuts and topped with candied cherries for a festive touch. With their crumbly ...

If you have a pulse and an Instagram account, or engage with food media in any capacity, you're probably already well-aware of the internet craze that is Alison Roman’s salted butter chocolate chunk ...

‘Tis the season for cookies, and every day until Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

1. Preheat the oven to 300°F. 2. Cream together the butter, sugar, and salt until pale. 3. Sift in your flour and ground rice and mix until you make a smooth dough. 4. Cover in cling film and chill in ...