Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Jessica Merchant of How Sweet It Is whips up a remarkably ...

There are unlimited options for wrapping your puff pastry around meat or cheese for a standout appetizer or main course. Wrap ...

On a busy weeknight, I reach for recipes that are as satisfying to make as they are to eat. These homemade pizza pockets check every box—crispy puff pastry pizza pockets stuffed with melty cheese and ...

Preheat the oven to 425 degrees F. Place the puff pastry sheet on a piece of parchment paper, on a baking sheet. Poke it all over with a fork. Slice the tomatoes and place them on a paper towel.

Allow your puff pastry dough to thaw in your refrigerator overnight, pre-heat oven to 400°. Sauté onions with 1 tbsp. of Olive oil seasoned with salt and pepper until lightly browned. Roll out a ...

The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the ...

We love eating appetizers, but making them? That’s a hard sell, unless it requires about two seconds of our time. Enter puff pastry pizza bundles, which look fancy but take all of 10 minutes to put ...