That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...
Puff pastry is not just for sweet treats — and this cheesy tomato-basil tart proves it. I love to use puff pastry for tarts because it takes zero effort and can be cooked in about 30 minutes. Plus ...
Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...
For some reason, the scent of butter and onions browning on the stove top reminds me of autumn. Perhaps it’s because that classic combination could be the base for so many dishes, the quintessential ...
There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...
This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...
Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...
I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...
In this video, discover how to transform simple puff pastry into a massive Giant Cookie Dough Pop Tart. This easy dessert ...
Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...