Most people I know happily order quails in a restaurant but rarely think of cooking them at home. I often wonder why, because nothing could be easier. If you can roast a chicken, roasting a quail is ...

We've seen menus across the States offer the wondrous "egg on top" of everything — from burgers to BLTs to pizza — but now there's a whole cookbook dedicated to the concept: Eggs on Top ($25) by ...

Massage the quail with 1 tablespoon of the oil and sprinkle with a little salt. Heat a large frying pan over high heat, add the quail and seal for 3 minutes on each side or until golden. Transfer to a ...

Dear Eric: I am looking for a foolproof recipe for quail. I am hoping to do them for an 80th-birthday dinner. Quail is a game bird, but the ones for sale in some butcher shops and supermarkets were ...

On a hot Saturday morning in the waning days of summer, I joined a handful of people for a participatory quail slaughter at Pettibone Urban Game, a three-quarter-acre farm in Clinton Township, a ...

Season the quail and reserve. Heat canola oil in a large saut� pan over medium heat; add bacon; saut� until barely crisp. Add the quail and cook on both sides until golden — about three minutes ...

Chicken and turkey will always dominate the poultry menu, but for a nice change of pace, think small. Quail is often associated as a hunter-harvested extravagance from the Texas grasslands, but it’s ...