Over 3000 bikers and motorcycle fans descended on the greens of The Quail Lodge in Carmel May 5 for the 10th annual Quail Motorcycle Gathering. Here are some of the more than 350 bikes that made up ...

Here are some of last year's Quail motorcycles to give you an idea of the kind of bikes you will see this year. Here are some of last year's Quail motorcycles to give you an idea of the kind of bikes ...

For a quail, survival isn’t easy. That’s important to emphasize as we head into Missouri’s quail season, which runs from Nov. 1 through Jan. 15. The daily bag limit is eight and the possession limit ...

The first wild bobwhite quail in Pennsylvania since the 1990s may be released onto a protected area of Franklin County as early as 2024. The Pennsylvania Board of Game Commissioners at a recent ...

Q: I live near a park that is frequented by quail, and I love watching them on my morning walks. What plants can I put in my own yard to encourage quail to visit my property? A: Quail certainly are ...

This story, “Gambling for Gambel’s,” is republished as it appeared in the December 1946 issue, and therefore reflects the language and stereotypes of the times. PERHAPS it’s simply luck. Perhaps it’s ...

After vanishing from Pennsylvania several decades ago, the unique sounds and sights of wild northern bobwhite quail will soon return to the landscape. The Pennsylvania Game Commission, along with a ...

As the next step in bringing wild bobwhite quail back to Pennsylvania, the Pennsylvania Game Commission at its meeting on Saturday will consider establishing a 177.65-square-mile recovery area at ...

A landscape of neat farm fields is something we often see. But some folks would like to see them be a little less tidy. “We are just flat-out killing the natural grasses and all of the natural way ...

One of six native quail species found in the United States, the northern bobwhite is the only species found east of the Mississippi. It is named for its two-note whistle, which sounds like a low “Bob” ...

Smothered quail is an ideal dish for breakfast or brunch, served with creamy grits. This is Marcelle's adaptation of a recipe from Dunleith Plantation in Natchez, Miss., which she found in "Southern ...