Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

It’s St. Patrick’s Day, so who better to cook in the TODAY kitchen than chef Stuart O’Keeffe? Matt Lauer joins him as he demonstrates how to whip up a quick beef stew and velvety mashed potatoes.March ...

Irish beef stew and homemade mashed potatoes don't have to take hours of work. These recipes are quick, easy and full of flavor. Chef Stuart O'Keeffe shares his favorite fast recipes for a traditional ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so it can be ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

It\'ll take some time to make, but you\'ll be rewarded with melt-in-your-mouth meat and a rich gravy. Try our Viennese beef ...

In a 6-quart pressure cooker, heat oil over high heat. Add beef, salt, and pepper, and brown, uncovered, 8 to 10 minutes. Remove pressure cooker from heat. Add potatoes, carrots, onions, broth, and 1 ...

As the weather turns chilly, our appetites turn to tasty, comforting stews. This recipe is a different take on a traditional meat-and-potatoes stew, because it incorporates some classic Japanese ...

This time of year is perfect for a warming stew. Here’s one that takes about 15 minutes to make. Hungarian paprika lends a sweet pepper flavor to the stew. It can be found in the spice section of the ...

This time of year is perfect for a warming stew. Here’s one that takes about 15 minutes to make. Hungarian paprika lends a sweet pepper flavor to the stew. It can be found in the spice section of the ...