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Quick salsa with tomatoes, lime, and cilantro
This quick salsa uses canned diced tomatoes for speed and consistency, then builds fresh flavor with onion, garlic, jalapeno, ...
When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...
FARGO — Quick salsas are a great way to bring a burst of summer flavor to your table, and with their mix of fresh fruit and vegetables, our Green Apple-Cucumber and Spicy Corn and Cherry salsas are ...
For a tropical twist, add some diced pineapple or mango to your pear salsa mix. The sweetness from these fruits complements ...
Corn is a lovely ingredient to work with. You can make quick snacks as well as traditional dishes using it: think of crispy corn-cheese balls or wholesome makki di rotis. But corn is also an amazing ...
It’s that time of the year — the pepper roasters are fired up and charring the skin on green chiles. You’ll find them at the farmers markets and at some farm stands in the area, with the pepper packed ...
Here's a cool taste for a hot summer evening. Roasted chicken served over rice with a black bean and corn salsa can be assembled in just minutes. This recipe dresses up roasted or rotisserie chicken ...
Fresh, spicy salsa makes for a great addition to the party table. Have it chilled or warm, it can add the right amount of zing to wafers, corn or tortilla chips... - Chipotle salsa is a smoky, spicy ...
Name a condiment better than salsa. We'll wait. Literally translating to "sauce" from Spanish, salsa is the source of top level flavor in so many Mexican dishes, and is essential to cooking across ...
This quick and easy Cranberry Salsa takes five minutes to prepare and tastes fantastic! It’s a festive twist on classic salsa that’s perfect for the holidays. Why yes, we are sharing another cranberry ...
This recipe for spicy turkey rollups uses bottled salsa as a preseasoned, ready-to-go cooking sauce for the meat. Chunkier is better, because you’re going to be sauteing the turkey in the salsa, then ...
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