1. In large bowl, mix raspberries, sugar, lemon peel and lemon juice. Let stand at room temperature 10 minutes, stirring occasionally. 2. In 1-quart saucepan, mix water and pectin. Heat to boiling, ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

Making jam doesn't have to be a time-consuming, exacting process when you have a secret weapon up your sleeve: chia seeds. The real beauty in chia jam, like this raspberry ginger lime recipe, is that ...

There’s nothing quite like a spoonful of homemade jam spread over warm toast or tucked into homemade thumbprint cookies. This easy raspberry jam recipe is made without added pectin—just fresh ...

Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

These round Danish pancakes are filled with jam and traditionally served at Christmas time. These Danish pancakes are notable for their round shape; they resemble little pillows. The slightly sweet ...

Make homemade raspberry-cardamom jam with Jessica Koslow of SQIRL. When it comes to making drool-worthy jam, Jessica Koslow of SQIRL really knows her stuff. Her recipe for raspberry-cardamom jam will ...

Spread each slice of bread with raspberry jam Top four of the slices with a piece of Swiss cheese and two thin slices of tempeh. Top each with another slice of bread smeared with jam.