On the list of things that Danes are generally known to be very, very good at, “bakeries” certainly rank toward the top. So, it was a very welcome development when Ole & Steen, a chain of Danish ...

RASPBERRY PUFF PASTRY WREATH 1 sheet of puff pastry, slightly rolled out Jam of your choice Egg wash Spread jam across puff ...

My raspberry patch is in full force this year, and I’ve thoroughly enjoyed daily pickings in the early morning light. Once these scarlet berries are taken off of the canes, some make their way to my ...

What could be more delicious, and satisfying, than a thousand layers of gorgeous buttery puff pastry that has been made by hand? Puff pastry can be tricky to make, with lots of steps that must be ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler. For ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

As much as I enjoy making puff pastry from scratch, there are times when I must be realistic with the time I have. Keeping a box of puff pastry tucked in the freezer allows you to make dessert quickly ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...