The author of the 8Greens Cookbook offers her spin on the French comfort food dish. Getting dinner on the table—let alone a nutritious one—is a challenge Dawn Russell knows all too well. The American ...

Trim off the ends of the zucchini, then slice lengthwise into planks, leaving behind and discarding the seedy core. Cut the zucchini planks into 1/2 inch cubes and set aside. In a medium bowl, toss ...

IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

For most people, the iconic image of fall’s harvest bounty is an arrangement of dead leaves and planet-sized pumpkins. Mine is a big pot of ratatouille. You can’t eat dead leaves, and most pumpkins ...

Ratatouille is a simple vegetable stew. Traditionally, it's just chopped up zucchini, eggplant, bell pepper, onion and tomatoes all mixed up. The main appeal of ratatouille a la the film "Ratatouille" ...

Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal vegetables and time-honored French cooking. Sure, it might not be the flashiest ...

No need to heat up the kitchen when making this Easy Slow Cooker Ratatouille. The delicious entrée, side dish or appetizer is ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

Loyal Statesman reader (and recipe clipper) Carlene Brady sent me an email a few weeks ago with her recipe for ratatouille, the rustic French dish made popular by the Disney movie of the same name ...