10 cups fresh tomatoes 2 cups finely chopped onions 2 cups finely chopped green or red peppers 1/4 cup vinegar (white or apple cider) 2 ounces (1/2 pouch) Mrs. Wages mild salsa mix Wash fresh tomatoes ...

Name a condiment better than salsa. We'll wait. Literally translating to "sauce" from Spanish, salsa is the source of top level flavor in so many Mexican dishes, and is essential to cooking across ...

Raw Chef Jane is in our kitchen this morning. With some much fresh produce available this time of year, she is going to show us how to make some delicious raw salsa and soups. For more on this and ...

While constructing this season’s first batch of BLTs (featured in last week’s Food section), I got hungry for all manner of tomato-y treats, including the raw salsa known as pico de gallo. Off I went ...

It’s week three of our “on-hand” ingredient theme and as I was rummaging through my pantry, canned tomatoes and beans caught my eye. I noticed petite-diced tomatoes and black-eyed peas and immediately ...

Butternut squash makes an ideal filling for these flautas, especially when steamed so it retains a firm texture to bite into. You’ll need 12 toothpicks to secure the ends of the tortillas as you roll ...