Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

One of the most frustrating kitchen blunders is getting halfway through a recipe only to realize that you're missing one of the main ingredients on the list. Luckily, you can make substitutions for ...