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Consumer Reports has no financial relationship with advertisers on this site. When it comes to cookware, there’s nothing as essential as a good nonstick frying pan. This type garners the biggest ...

Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

Made In prides itself on designing cookware with input from chefs, and it shows. This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...

Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

Copper cookware is beautiful and offers superior heating than other types of cookware, but it has a reputation for being costly and finicky to maintain. Fortunately, if you choose the right set, it ...

Are you tired of food sticking to your frying pan? Are you tired of having scratched-up cookware? Well that could all come an end with the Red Copper frying pan. If you purchase a product or register ...