Squiggly, wiggly red worms munching their way through discarded food scraps are a delightful sight to behold. And they come highly recommended by vermicomposting hobbyist Kim Johnson of Mount Vernon, ...

Food waste — kitchen scraps, restaurant leftovers, and expired food that gets tossed out at grocery stores — decays quickly. That process generates more methane than any other material that ends up in ...

Many gardeners rely on compost to help improve their soils. Taking compost a step further, some gardeners use worms to break down the compost even more. Vermicomposting, or worm composting, uses red ...

There’s a yardstick among gardeners that good, rich soil with lots of actively decaying organic matter in it should have about a dozen or more earthworms (Lumbricus terrestris) in each cubic foot. But ...

Worm or not to worm? The spring months in Missouri motivate us to rejuvenate our lawns and gardens after long, dark winters, and nothing sets your garden and plants up for success like vermicomposting ...

In a world increasingly driven by eco-consciousness and sustainability, innovative solutions are emerging to address our environmental challenges. One such solution is vermicomposting, which ...

WYOMING, Mich. (WOOD) — At Godfrey Lee Elementary, a group of fifth graders are proving that even leftovers can have a purpose, especially with a little help from worms. This year the school brought ...

Jeremiah Picard’s hands are black from dipping his hands repeatedly into the earth. The 40-year-old Lincoln man isn’t a farmer, however. He’s a worm producer. And a new commercial worm farm he’s ...

It doesn’t take a lot of time or investment to create worm bins filled with red wigglers that will break down food scraps into rich compost for the garden. There’s a yardstick among gardeners that ...

This East Bay garden has transformed into an immense cactus light show Busting the myth that California doesn’t have cold-season colors Want to attract butterflies to your garden? Consider these ...