A new study showed people real restaurant reviews and ones produced by A.I. They couldn’t tell the difference. By Pete Wells The White Clam Pizza at Frank Pepe Pizzeria Napoletana in New Haven, Conn., ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Almost everything on the menu at this sibling of Claud contains seafood. You sit at a counter to eat it. The only surprise is how well it all works together. By Pete Wells When you make a reservation ...

Yelp is releasing several new features as part of its year-end release, including AI-powered review insights, a personalized home feed with new content types, and a redesigned inbox for business ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Since the dawn ...

Yelp identified the 25 best new restaurants in the US in 2024 based on customer reviews. The highest number of top-rated new restaurants are located in California and Texas. The top-rated new ...

Feld isn’t quite a local farm-to-table restaurant in Chicago, but instead chef and owner Jake Potashnick describes it earnestly as relationship-to-table. After a special cheese dinner plus a 27-course ...