It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

Holiday sipping season is upon us, and everyone knows that hearty winter drinks are best when served with a hearty snack. We love chef Logan Cox’s twist on bar nuts at Ripple: toasted pecans made ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Typically, I am able to find plenty of pecans at my local farmers ...

Preheat oven to 350F. Toss the pecans with melted butter and the herbs and roast for 7-8 minutes. Toss in the remaining herbs and cool. Place the sweet potatoes in a single layer on a baking sheet and ...

• 1 cup roasted acorn squash (1 acorn squash typically yields 1 cup of roasted squash) • 1 teaspoon olive oil • 1 teaspoon crushed garlic • ¼ teaspoon fresh thyme • ¼ teaspoon salt • ½ teaspoon ...