Crisp on the outside, tender on the inside, rösti — a thick potato pancake — is as enjoyable at a low-key brunch as it is on a Swiss skiing jaunt. By David Tanis In Switzerland, they eat a lot of ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

To cook potatoes, place peeled whole potatoes in a sauce pan fill up with cold water out of the tap. Place the sauce pan on a high heat and bring to the simmer, once the water has reached the simmer ...

"In Switzerland, rosti means 'crisp and golden.' The word has become synonymous with the country's famous potato cake. The potato cake makes a delicious cushion for ribbons of smoked salmon and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This potato rosti might be the perfect roast chicken accompaniment. It's easy, quick and is cooked ...

1.	Peel the potatoes, cut in half and put in a pan. Cover with cold water and bring to the boil. Boil fast for 5 minutes, then drain and leave until cool enough to handle. 2.	Grate the potatoes ...

Don’t let the fancy name fool you, roesti potatoes are simply hash browns or latkes by another name. The Swiss consider it their national dish, but it is no surprise that it has become popular all ...

SHORTCUT COOKING: Turn the breakfast staple into a fun dinner with salad, fried egg I've never been a big fan of coffee shop hash browns, maybe because they're too often swimming in oil, lacking a ...