We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

SHORTCUT COOKING: Turn the breakfast staple into a fun dinner with salad, fried egg I've never been a big fan of coffee shop hash browns, maybe because they're too often swimming in oil, lacking a ...

Crisp on the outside, tender on the inside, rösti — a thick potato pancake — is as enjoyable at a low-key brunch as it is on a Swiss skiing jaunt. By David Tanis In Switzerland, they eat a lot of ...

"In Switzerland, rosti means 'crisp and golden.' The word has become synonymous with the country's famous potato cake. The potato cake makes a delicious cushion for ribbons of smoked salmon and ...

To cook potatoes, place peeled whole potatoes in a sauce pan fill up with cold water out of the tap. Place the sauce pan on a high heat and bring to the simmer, once the water has reached the simmer ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This potato rosti might be the perfect roast chicken accompaniment. It's easy, quick and is cooked ...

One night in Paris, while I was talking with the chef in Jacques Cagna`s two-star restaurant at closing time, a couple came in and asked if it would be possible to get dinner. Since hospitality in ...

Potato pancakes can fry the cook to a frazzle. Too floppy, too flat, too forlorn. These frustrations can be fixed with proper technique — from correct temperature to correct temperament. Rosti, the ...