Rösti recipes spark the same fierce debate in Switzerland that chocolate chip cookie recipes do in the U.S. A flattened disc of shredded potatoes cooked in fat until crisp on the outside and tender ...

This video shows how to make a Potato Rosti - a crispy, golden giant hash brown-style dish made with just a few simple ingredients. Originally a Swiss recipe, rosti is now a popular side across the UK ...

For Daniel Humm, chef-owner of New York City’s Eleven Madison Park (EMP), comfort means the flavors of his Swiss childhood in the Alps: soft pretzels with mustard, veal schnitzel, spaetzle. I was ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

This version of the traditional Swiss pancake can seem a bit daunting to make, but after a little practice, these potato cakes will become a permanent part of your weekend repertoire. Use russet ...

After earning a degree in culinary arts from the prestigious Le Cordon Bleu in Chicago, Kristen Kish competed on Season 10 of Top Chef and became the second female to ever win the show. The South ...

Mary Berry has upped the ante on your weekend breakfast game with a scrumptious twist on the classic fry-up. Mary says: "What could be more every day than eggs and bacon? The smell alone when you come ...

Note: A few years ago, when Hanukkah and Thanksgiving aligned on the same date, American Jewish food bloggers created fusion recipes such as challah stuffing and latke pumpkin pie. This recipe is ...

A traditional Swiss comfort staple, this thick, plate-size shredded-potato pancake is typically eaten for breakfast with toppings like fried eggs. Lately, it’s been making its way onto menus in Boston ...