Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This ...

Royal icing is ideal for assembling gingerbread houses and decorating cookies. The recipe is simple, but working with it requires a little finesse. So here are a few foolproof tips and tricks from San ...

Fit a stand mixer with a paddle attachment. Add the water and flavoring to your mixer bowl. Add the meringue powder and dissolve on low until fully dissolved and slightly frothy (3 - 5 minutes). Once ...

For many of us, gingerbread houses are as much a part of Christmas as decorated trees and candy canes. Whereas some people vary the traditional ski chalet or wood cabin by turning their gingerbread ...