This is my mom’s recipe for a dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you enjoy rum-soaked cake, you can soak it in rum and ripen the baked cake anywhere ...

Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

Place all the fruit and rum into a large mixing bowl. Cover with plastic and leave overnight. Pre-heat oven to 150 C. Line two 18cm cake tins with baking paper. Add coconut to the fruit mixture and ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.

Christmas baking has a way of reflecting the mood of the table. Sometimes it’s bold and nostalgic. Sometimes it’s gentle, ...

The modern customer may have become a tad health-conscious, but Pune’s bakeries and home bakers still make Christmas cakes ...

It is a well-documented fact that one of the main benefits of waffling a food is the subsequent increase in textured surface area. Those peaks and valleys offer crisp, crunch, and (sometimes) ...

No rum? No problem. A rich, moist plum cake doesn’t need alcohol to taste festive, smart fruit soaking, warm spices, and slow ...

Prepare fruit; place in a bowl with peel, pineapple and rum; soak overnight. In another bowl, cream butter and sugar. Add Beaten eggs gradually, mix well. Then add fruit with nuts, orange rind and ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...