You might not think scallops go with cabbage, but I urge you to try today’s easy Scallops Saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

If you are using frozen scallops, thaw them by either refrigerating them for 8-10 hours or by placing the package in a bowl of cold water. Keep changing the water until the scallops are fully thawed.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 1/2 pounds large sea scallops, side muscles removed Fleur de sel or coarse kosher salt Freshly ground black ...

Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You might not think scallops go with cabbage, but I urge you to try today’s ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

Big, fresh sea scallops are so good on their own that they need little accompaniment. Here, I use a simple bed of braised leeks to serve as both base and sauce. The leeks complement the sweet scallops ...

You might not think scallops go with cabbage, but I urge you to try today's easy scallops saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

’Tis the season for Brussels sprouts. They are highly adaptable — perfect to sautée, fry, roast, pickle, or thinly slice and eat raw in salads and side dishes. Here are three recipes that show their ...

Pair scallops with sauteed shredded cabbage and carrots for a sweet and crunchy accompaniment. (Photo by Alicia Ross for Kitchen) You might not think scallops go with cabbage, but I urge you to try ...

This simple sautéed scallops recipe is easy and fast. When you're shopping for scallops, you'll find that there is a difference. There are some labeled as wet and others labeled as dry. The wet ...