1. In a large covered soup pot, simmer the four corn cobs in the stock for two hours. Remove and discard the cobs. 2. Add the seafood stock and return to a simmer 3. Add the onions and celery to the ...

The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with too ...

As we're all well aware by now, McDonald's menus in other countries are quite a bit different from the same old burgers, fries, and seldom-available McFlurries offered in the United States. When ...

Executive Chef/General Manager Adi Mandel of Bristol Oyster Bar, joined The Rhode Show Tuesday to show us how to make Scallop Chowder.Ingredients: 1 lb-Sea scallops- chop or grind half. The other half ...

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It's that last part that can dishearten the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It's that last part that can dishearten the ...

New England clam chowder has long been a fixture on menus in the Northeast, and now it has a following nationwide. The creamy, briny and comforting soup made of clams, potatoes, onions and milk or ...

The Saturday, Oct. 15 festival runs from 11:30 a.m. to 7 p.m. at the Weatherdeck restaurant, Route 28, West Harwich. Feast on local scallops, chowder and chicken. A beverage and dessert is included.