For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

The best kinds of dinners are ones that come together in a snap but taste like you’ve been working on them all day. And Ina Garten has one such dinner recipe that you’ll want to make for your family ...

If you happened to catch our recent love letter to cooking with leftover wine, you know there's a lot you can do with a few extra cups, from making your own red wine vinegar to transforming Riesling ...

Puerto Rican-born chef Manuel Gonzalez Charles shared his recipe. Farmer's markets across the country are filling up with summer produce. Four times a week, just before 8 a.m., chef Manuel González ...