I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

Rich, plump, creamy and sweet, scallops are the hearty and versatile bivalve mollusk we see on just about every restaurant menu around. There are a few types of scallops from large sea varieties or ...

BAYPORT PARK, Fla. — We zip along at about 30 knots, not another boat in sight. A glance at the GPS device shows that the little line we’ve been following for the past half-hour will soon end at, ...

Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

The Sea of Cortez, also known as the Gulf of California, is a unique corner of the Pacific Ocean. This remarkable young sea is thought to be around five million years old and home to nearly 900 ...

We've seen shouty chef and mobile video game star Gordon Ramsay catch catfish by hand in Oklahoma, and now he's on a similar adventure in Dorset, England. In this video, Ramsay dives into the frigid ...

DIVER Working Script Underwater, murky. FX: Scuba tank breathing, background music Birds (ducks) fly by, ocean. FX: Ducks JAMIE: To make a living in this area, you’re either a carpenter or a fisherman ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

IT'S a freezing afternoon on Loch Fyne, and the wind bites hungrily through our tweed, wool and fleece clothes. The sight of the deep grey sea makes the blood run even colder. But while ordinary ...

A Danish-born chef has the honor of being the only one in Norway to earn three Michelin stars. Chef Esben Holmboe Bang has reimagined Norwegian cuisine by crafting his menu around naturally occurring ...