Inspired by an oyster shell gin, a Tasmanian distilling company has produced a limited edition, 250-bottle run of what may be an Australian-first to coincide with this weekend’s Scallop Fiesta.

Don't miss out on the headlines from Tasmania. Followed categories will be added to My News. Bridport Distilling Co owner Chris Carins told the Mercury he was inspired to give the recipe a go by the ...