Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

Our version of The Bear's perfect scallops recipe features lightly seared scallops, crisp green beans, basil oil, and a ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Toss scallops with grapeseed oil and salt and pepper to taste. Set aside. In a large lidded jar, shake lime juice and zest, fish sauce, jalapeños, brown sugar, garlic, and salt and pepper to taste.

The Contender: Cat Cora Iron Chef and author of Cooking from the Hip Creates A Delicious Seafood Recipe The only chick on Food Network's Iron Chef America knows how to put up a fight: She's won 10 of ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

Searing scallops at home is really easy, once you know the secret. For years I couldn’t figure out what was wrong with my scallops. I tried desperately to find out why the heck I wasn’t able to get ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...