Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

Every New Year's Eve, I cook something special for my husband and son. When my son was little, we celebrated early because he ...

With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

A simple marinade and some smartly combined seasonings give sea scallops just the right backup in this recipe from Martin Yan, popular master of Asian cuisine, cookbook author and television food-show ...

Ingredients/Tools:1 oz. Clarified Butter, Prepared4 ea. U-10 Dry Sea Scallops1/4 t. Table Salt1/8 t. Black Ground Pepper1 oz. Foie Gras Butter, Prepared1/4 oz. Buerre Blanc, Prepared2 T. Madeira Wine ...

As NEFMC approved the scallop-fishing measures for 2026, it also adopted a new long-term strategic plan to guide future management of the Atlantic sea scallop fishery for the next three to five years.

Scallop fishing opportunities in the U.S. Northeast continue to be low, leaving companies in the region facing another lean ...