With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...

Every New Year's Eve, I cook something special for my husband and son. When my son was little, we celebrated early because he ...

Researchers at William & Mary's Virginia Institute of Marine Science have earned nearly $6 million in set-aside funding to advance the understanding and management of sea scallops off the U.S. East ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the real thing with these handy tips.

Bangs Island Mussels’ farm manager Jon Gorman heads out on Casco Bay, off of Portland, Maine, in a blue and white fishing boat named Le Cozze (Italian for mussels). He motors past one of the rafts ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

Scallop fishing opportunities in the U.S. Northeast continue to be low, leaving companies in the region facing another lean ...