When Michael Chernow founded casual-dining seafood chain Seamore’s in 2015, it was conceived as a place to serve a daily-changing menu of local fish and shellfish. Farm-raised seafood, apart from ...

You've likely seen seafood products labeled "farm-raised" or "wild-caught" at the supermarket before, which may have left you wondering which one to purchase. Though opting for the cheapest or most ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

The MARA Act remains in committee, but researchers and growers said its outcome could shape the future of aquaculture in ...

A purple photosynthetic bacterium isolated from the ocean could enable a greener form of industrial aquaculture. The bacterium, which requires only air and sunlight to grow, could produce high-quality ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

Hima's CEO Sten Falkum in front of the Hima fish farm in Rjukan, Norway, on its opening day January 5, 2023. The Norwegian sustainable food company Hima Seafood launched on Friday its first land-based ...

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