Chowder, soups and stews are often my go-tos in the colder months. Soups are usually liquid based with vegetables and some protein and sometimes potatoes, pasta or rice. Stews are usually beef-, ...
Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. 1. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and ...
"Chupe de Camarones" is a tasty shrimp-based chowder that is typical in several South American countries, particularly in southern Peru. Its preparation requires a bunch of ingredients that may need a ...
Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...
Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and ...
A friend called yesterday and said he had a delivery of “head-on Mayport shrimp” for me — was I gonna be home? I’ll tell you I hardly knew how to comport myself all day until he finally arrived about ...
Here are the ingredients you will need: 4 pounds of halibut fillets, 1 pound of small shrimp, 2 tablespoons butter, 2 onions, 4 cloves minced garlic, 1 cup heavy cream, 2 cups milk, one can of yellow ...
With its all-American ingredients, this New England-style chowder is a comfort food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. If you prefer, sub out the ...
If you are observing Lent, you can simply take out the sausage. Using a slow-cooker liner helps keep cleanup a breeze. Oh my . . . this recipe only calls for a handful of ingredients yet sounds so ...
Corn and shrimp chowder is a good way to cut the chill of what remains of a long, cold winter. (File photo) As much as I hate to admit it, it seems that the little furry woodland beast that stepped ...
A friend called yesterday and said he had a delivery of "head-on Mayport shrimp" for me -- was I gonna be home? I'll tell you I hardly knew how to comport myself all day until he finally arrived about ...