DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

The UK’s Three-Sixty Aquaculture is testing new water treatment technologies at its indoor shrimp aquaculture facility to reduce costs and improve fish health. The Swansea, Wales-based company is ...

PENNSAUKEN, N.J. (WPVI) -- The middle of an urban area is not where you'd expect to farm shrimp. But a warehouse in Pennsauken, Camden County, lined with 2,500 gallon water tanks, is home to The Big ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

Indian shrimp is unique, most buyers themselves bore the additional costs. India did not rely solely on the US, and instead ...

DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

INDIANAPOLIS (WTHR) - We're 700 miles from the nearest ocean, yet shrimp are thriving in central Indiana. And there's nothing fishy about the students at IPS using shrimp to start their career. In ...