Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Note: To sour regular milk, add 1 tablespoon vinegar to 1 cup milk and let stand about 10 minutes. Cake: In a bowl, cream butter and sugar. Add egg yolks. In a glass measuring cup, mix buttermilk (or ...

Everyone’s suddenly an artist during the holiday season and the allure of decorating sugar cookies (or trying to, at least) never fades. Seasoned pros and stick-figure drawers alike will appreciate ...

If you're ready for something different to spread on top of cakes and bakes and want your frosting to stand out, it's time to try adding flour -- not to your cake but to your icing. Flour frosting ...