Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

I grew up dreading fish pie Friday. Much as I loved the idea of a fragrant creamy fish pie, my mother insisted on lacing the dish with eggs and I hated finding morsels of yolk or white when I was ...

Ann Kalen of Fullerton is a great cook and hostess and living proof that you don’t have to use complicated recipes to serve delicious food. Case in point: her crazy simple fish pie from Jamie Oliver’s ...