French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

This easy French Baguette recipe is a simple, satisfying way to bring fresh bakery-style bread into your own kitchen using ...

Many people think French cooking is… well, hard, complicated and rather expensive. And although some dishes (like boned duck, for instance) can be, some are much easier to make than you think. So ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

French toast makes for a delicious, quick breakfast that can be a great start to the day. Picture a beautiful spread of breakfast dishes such as toasted breads, jams, eggs, fruits, cereals and juices, ...