Preheat the oven to 300 degrees. Trim most of the external fat from the lamb shanks. Generously season with salt and pepper. Heat the oil in a Dutch oven or wide pot over medium-high heat. Working in ...

The acidity of red wine balances the richness of the lamb, while its depth adds warmth and complexity to the sauce.

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Our family, like most, have tried-and-true holiday traditions that we follow and cherish each year. Not surprisingly, many of my family's holiday rituals center on food. I love the personal culinary ...

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

Instructions: Season lamb shanks liberally with salt and black pepper then coat each shank with all-purpose flour, shaking off extra. Heat a large sauté pan over medium-high heat. Add 3 tablespoons ...

I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you? In that case, I’m here to tell you we can immediately ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. When ...

Get ready to take lamb shanks to the next level with this bold, smoky recipe made right on a Weber Kettle grill. In this guide, I’ll show you how to prep, season, and smoke lamb shanks low and slow ...