You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg ...

Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

In the bowl of a stand mixer fitted with the whisk attachment combine lemon curd, cold heavy whipping cream, and powdered sugar. Whip until stiff, for about 3-5 minutes. Divide between 4 glasses. Then ...

On June 2, Queen Elizabeth's Birthday Parade will kick off four days of celebrations for her Platinum Jubilee commemorating 70 years on the throne. When she was crowned in 1953, the elaborate menu ...

Ina Garten said one of her favorite desserts is lemon mousse and her recipe is so easy. The Barefoot Contessa star demonstrated how to make the dessert recipe, which can be made ahead of time. She ...

Discover how to create a visually stunning split dessert with lemon jelly and mousse — no baking required! This eye-catching ...

Cakes and tortes with thin, perfectly cut layers of cake, rich and creamy fillings, and creative garnishes are sure to make a statement when served for a special occasion. But for some cooks, these ...

Which lemon desserts work best for special occasions? No-bake lemon desserts, like layered trifles, chilled icebox cakes and creamy tiramisu, are perfect for special occasions because of their fresh ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week's look back at recipes from 1949 brings us two sweet treats. This mousse recipe appeared in Mildred ...