Bright, refreshing, and nourishing, this prickly pear juice recipe from Bermudian herbalist Doreen Williams-James is a simple ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

Two simple main ingredients, onions and pears, come together in this delicious appetizer recipe. Spread on an unassuming water cracker, this onion and pear jam is elevated into the elegant hors ...

Martha Stewart always knows how to elevate our meals, whether it be for a big occasion meal or everyday snacks. This time, she just made the perfect snack to treat ourselves at the end of a hard day ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...