Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

THE game season is drawing to a close so you’ve just got time to try the wonderful variety of wild meat available in the UK. Choose from delicious pheasant, partridge, hare, duck, snipe, woodcock – ...

Ramsay has just produced a recipe book Ramsay’s Best Menus (Quadrille, £20) containing the dishes he discovered on his TV tours around the country barking out orders to chefs. Sea salt and freshly ...

For all its many downsides, I can’t help but concentrate on some of the positives that have come out of this extraordinary year. One of these – which I couldn’t have imagined a year ago – is how much ...

I realize pheasant breasts are the "Holy Grail" of wild game succulence, but don't overlook a rooster's thighs and legs. And for goodness sake, don't just breast the bird and garbage the remainder.

Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant. Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the ...

The pheasant season is now well under way, which is why the Foxbury Farm butchers have loads of plump birds on display in their well-stocked -meat cabinet, all shot locally. This dish is easy to make ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

George Gossip, who teaches the Game Coookery Course here at the school, says that this recipe is an amalgamation of Elizabeth David’s Pheasant with Spiced Rice, a chicken dish of Penelope Casas’ and ...