This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don't have the time or energy to be amazing in the kitchen. In this recipe, the ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

This could be a breakthrough dish for those who don't care for the taste of scallops or for their lingering aroma in the kitchen (see related TIP). The accompanying chutney is a simple sweet-sour ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

This simple and incredibly fast dinner is for those nights when you want something amazing, but don’t have the time or energy to be amazing in the kitchen. In this recipe, the ingredients do all the ...