In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...

Raise your hand if you love ordering fish at restaurants, but don't know how to cook salmon at home. We get it. Cooking fish can be intimidating. It's tough to know when it's cooked properly, can ...

Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the least labor-intensive way to cook salmon; once the salmon is in the ...

Fresh salmon is cooked outdoors using a simple, deliberate method focused on control and timing. Open fire and natural ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to separate ...