DUBLIN--(BUSINESS WIRE)--The "Smart Food Packaging Market by Type (Active Packaging, Intelligent Packaging, Modified Atmosphere Packaging, Edible Packaging), Application, Functionality, Material and ...

A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the ...

The packaging industry enters 2026 under regulatory and sustainability pressures after a year of smart and bio-based ...

A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh ...

The Global Fresh Food Packaging Market is estimated to be valued at USD 97.75 Bn in 2025 and is expected to reach USD 131.34 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 4.3% from ...

The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).

Smart packaging is often referred to in the context of Industry 4.0 as manufacturers take advantage of the new integration of digital capabilities with artificial intelligence, machine learning, ...

Case Western Reserve University leads development of monitoring system to keep food shipments fresh, reduce waste and improve supply chain management Case Western Reserve University researchers are ...

StePac’s Gary Ward talks to FoodNaviagator about how the company’s modified atmosphere packaging technology can deliver on food safety and security in the time of COVID-19. Packaging is an essential ...

(Nanowerk News) Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable ...

Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products ...

LONDON--(BUSINESS WIRE)--Food recalls have severely impacted the gross margins of food manufacturing companies worldwide. Over the past few decades, numerous factors like increasing awareness, growing ...