Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

Diestel Family Farms is on a mission to bring thoughtfully raised, artisan-inspired turkey products from its California ranch to your table. To Diestel, being thoughtfully raised means being a steward ...

A handful here. A handful there. This is prime holiday snacking season, and nobody is judging. My mother didn’t have many food traditions, but one of the days I looked forward to the most was when she ...

Making Spicy Candied Pecans has become a cherished holiday tradition in many families, including mine. The comforting warmth ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Maybe you don’t have an obnoxiously large barrel smoker ...

“Smoke is part of the seasoning process, adding character and complexity to every dish,” writes Disbrowe (Food52 Any Night Grilling) in her introduction to this guide to imparting a smoky flavor to ...

Ian Davis was transiting from working nights in the food service industry and his wife, Sarah, was a full-time teacher when the couple decided three years ago that it was time to adjust their ...

Soup doesn’t need to be relegated to a certain season, but we’re heading into its prime time. Channeling the earthy, warming vibes of fall, I’ve developed a soup with farro, pumpkin, Swiss chard and ...