Southern women are the big fans of multiple names—and the same can be said of this year’s most-popular cake. Some call it ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

Banana pudding poke cake takes creamy banana pudding and puts it on top of a buttery yellow cake with crunchy vanilla wafers for a fun twist on classic banana pudding. This is the perfect dessert to ...

My cookbook collection has long maxed out the space I have on my bookshelves, so I’m pretty picky about which new books I add to my collection. The book has to be unique and, because I am someone who ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient’s container is as crucial as the ingredient itself. Gâteau au yaourt, or yogurt cake, ...

When in need of a cake for a special occasion, it may be easier to snag something from the store, but we're here to convince you to take on the challenge of making a showstopping cake yourself. It'll ...