Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white 5 g vanilla 4 g salt 450 g flour 40 ml oil 1 egg ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

2. Sprinkle flour on a counter, transfer the dough to the counter, and begin kneading (or mixing on medium speed, switching to the dough hook). The dough should be soft and pliable, tacky but not ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

Bread has got to be one of the foods that dries out and goes bad the fastest. Too much heat, exposure to moisture, exposure to air and even staying out for too long can lead to dryness which in turn ...

My life is a house of carbs. I love them all and I don’t plan on stopping, but sometimes when my precious breads and cakes go stale or boring I try to give them a second life—not just to reduce waste, ...