Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

MACON, Ga. — Just in time for the holidays, we at 13WMAZ wanted to share some of our favorite holiday recipes with you! For this episode, James Duncombe, chef at Tropical Flava in Macon, prepared ...

Christmas baking has a way of reflecting the mood of the table. Sometimes it’s bold and nostalgic. Sometimes it’s gentle, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

No rum? No problem. A rich, moist plum cake doesn’t need alcohol to taste festive, smart fruit soaking, warm spices, and slow ...

Ina Garten shows how to make her apple spice cake recipe on the Barefoot Contessa cooking show. Garten adds rum-soaked golden raisins on her ingredients list for a delicious pop of flavor. She also ...

Bruce Lesman The holiday season brings irresistible aromas of spice, butter, and warmth into our kitchens. This year’s ...

At a certain point, you stop trying to be hip and trendy and you embrace the basic things in life. And during the fall, that’s anything pumpkin or “pumpkin spice”-related. I fully admit that I love ...

Dark rum is a baker's secret weapon, bringing a rich, caramelized sweetness that works wonders in cakes with chocolate, vanilla, and spice. Unlike lighter rums, dark rum has been aged longer, often in ...