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MACON, Ga. — Just in time for the holidays, we at 13WMAZ wanted to share some of our favorite holiday recipes with you! For this episode, James Duncombe, chef at Tropical Flava in Macon, prepared ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

Bruce Lesman The holiday season brings irresistible aromas of spice, butter, and warmth into our kitchens. This year’s ...

To prepare the rum and rosemary cake, first pour the rum into a pitcher and add the rosemary sprigs (1). Cover with plastic wrap and let it macerate at room temperature for at least a night (2). After ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...